Fueling A Sustainable Future
We don’t just talk about sustainability - we take action, because we believe that creating a better world for generations to come starts today.
Working Toward Zero Waste
We are committed to creating a more sustainable campus through ongoing efforts that reduce waste, conserve resources, and support a healthier future.
Robust Recycling
We actively recycle cardboard across our operations by collecting, breaking down, and properly sorting all eligible materials to ensure they are diverted from the waste stream and repurposed responsibly. Our team prioritizes recycling at every opportunity to reduce environmental impact and support a more sustainable campus.
Collaborative Composting
We collect organic materials, including food waste, to ensure they can be properly composted. By taking these extra steps, we’re able to reduce what goes to the landfill and support a more sustainable waste cycle. Our team is committed to making composting a regular part of our operations and continually improving our environmental impact.
Proactive Prevention
We use tracking and forecasting tools to proactively identify food waste trends in order to alter our preparation accordingly.
Showcasing Our Local Partner Relationships
WNE Dining sources food from many local farmers, growers, and distributors. Our partners change throughout the year depending on seasonality and availability.
Wade's Dairy (Bridgeport, CT)
Offering an assortment of milk products!
Sardilli Produce (Hartford, CT)
Offering an assortment of produce, eggs, dairy, and more!
More Ways to Go Green with WNE Dining
Sip Smarter
Remember to hydrate and choose a reusable water bottle to cut down on single‑use waste.
Choose to Reuse
Dining Halls have reusable food containers.
Green Restaurant Association
Sustainable restaurant concepts are always top of mind.
